Permaculture, a contraction of permanent agriculture, is a concept that originated in the 1970s with two Australians, Bill Mollisson and David Holmgren. "What if we did nothing, or more reasonably, as little as possible, for agricultural production? What if we could ensure the harvest with the least amount of work while respecting nature, taken in its broadest sense?" No more pollution of the air, soil, water, healthy food... With seed packets of chives, spearmint, wild strawberries, cherry tomatoes, green basil, butternut squash from Provence, Burpee’s golden beetroot, Amsterdam carrot, Monstrous spinach from Viroflay, Golden yellow turnip, Giant Italian parsley, 18-day radish.