Discover the secret garden of one of the world’s finest restaurants. Immerse yourself in the tastes and flavours of more than 250 rare plants. Discover the talent of Michel and Sébastien Bras to sublimate these natural flavours. Welcome to the Bras family’s personal garden. Michel created it at the same time as his restaurant, Le Suquet, now worldrenowned. He maintains and cultivates it, allowing Sébastien, his son now in charge of the restaurant, to constantly create a cuisine with surprising, incomparable, natural and seasonal flavours... Discover all the secrets of this extraordinary family: - The origin of their vegetable cuisine, its evolution with experience, the importance of their garden. - This personal garden, a history over several generations, the pleasure of being in the garden, the trips... - The grace of the plant: the cultivated plants, those of the terroir, the exotic ones.... - Their use in cooking: how to cultivate them, the art of picking, their place in cooking, good associations.